Best Surefire Skillet 2020 (The Wedding party Preferred Cooking equipment)

Choosing a Skillet That Survives Meetup Season

The title of this post promises cookware, and it is a fair topic for a community that runs on late-night capture-the-flag sessions, potlucks and long weekends of building things. A good skillet is a lot like a good tool in a security kit: simple, durable and reliable when you need it. Here is what actually matters when you pick one.

Cast iron

Cast iron heats slowly but holds that heat well. That makes it excellent for searing, cornbread, breakfast tacos and anything that goes from stovetop to oven. It is heavy, and it needs a little care. Dry it straight after washing and wipe on a thin coat of oil so the seasoning keeps building. With that care it can last for generations, which is why so many people treat it as a lifetime pan.

Stainless steel

Tri-ply or clad stainless pans heat more evenly than thin single-layer ones. They handle high heat, can go in the dishwasher and do not react with acidic sauces. Food can stick if the pan is not preheated properly, so give it a minute on the burner and add oil before the ingredients go in.

Nonstick

Nonstick is the easiest choice for eggs and delicate fish. Keep it on low to medium heat, use wooden or silicone utensils and expect to replace it after a few years as the coating wears.

What to check before you buy

• Size: a 10–12 inch pan covers most cooking for one to four people.
• Handle: it should be oven-safe if you plan to bake, and comfortable to hold when the pan is full.
• Cooktop: induction hobs need a magnetic base. Cast iron and most stainless steel will work.
• Weight: lift the pan in the store if you can. Weight you can't manage won't get used.

If you are bringing food to one of our gatherings, a cast iron skillet doubles as a serving dish and keeps things warm. Check the events page for upcoming meetups. You can also share your favourite recipes and kit setups with others in the community.